Sigep Rimini 2014

18-22 January 2014

Sigep Rimini 2014

Caffè Barbera, in collaboration with Pernigotti, took part in the 35th edition of Sigep – Salone Internazionale della Gelateria, Pasticceria e Panificazione Artigianali (International Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery).
With a café on the Pernigotti’s stand, Caffè Barbera offered their high quality blends of coffee served with Arriba, Pernigotti’s new pure chocolate thins. Coffee and chocolate make a perfect match, and was greatly appreciated by the numerous visitors at the exhibition, with a record turnout, beyond all expectations.

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