Caffè Barbera at Sigep 2012, International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery.
At its 33rd edition, the expo is acknowledged as the world’s most important in the artisan gelato sector.
Guests at the Elenka Stand, Caffè Barbera will be launching its new products, in particular SenCaf a blend of beans of the highest quality decaffeinated coffee. Available for on demand use, the coffee is aromatic, full-bodied, enriched with abundant, consistent crema.
Come and join us for a good coffee!
Pad. C3 – Stand 121