Pad. C3 – Stand 180
Caffè Barbera at Sigep 2014, International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery.
At its 35th edition, the expo is acknowledged as the world’s most important in the artisan gelato sector.
Guests at the Pernigotti Stand, Caffè Barbera will be launching will be launching its Bar coffee blends, in particular Pregiata blend, certified by the Association of Certified Speciality Coffee (CSC).
Come and join us for a good coffee!