“Aroma” is a blend made from fine Arabica and Robusta coffees, chosen and selected to obtain an intense, round, full-bodied coffee.
The fragrance of vanilla and intense notes of roasted cereals can be smelt in the aroma.
Crema is abundant and soft. Aftertaste is persistent and pleasant.
Central America, India, Tropical Africa
40% Arabica, 60% Robusta