“Mago” is a blend of coffees where pleasant characteristics of sweetness meet other, stronger characteristics giving body to the espresso.
It unites a strong, rich in undertones coffee with the aromatic characteristics of delicate coffee, with notes ranging from roasted to chocolate. The cup is well-balanced, complete and full-bodied.
The fragrant aromas of high quality coffee release a particularly persistent aftertaste, and the crema is abundant, high and consistent.
India, Central America, Tropical Africa
40%-50% Arabica - 60%-50% Robusta