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“Mokadolce” is a blend made from vigorous, intense, Robusta coffees, which have been carefully selected, along with sweet, aromatic Arabica coffees.
It is noted for its rich, balanced taste; the coffee is full-bodied, soft and pleasant, with light roasted notes.
The smell is intense, and the aftertaste elegant and persistent.
BARBERA ROAST PROFILES
South America, Tropical Africa, South East Asia
40% Arabica - 60% Robusta