VI Generazione is characterised by its grinding suitable for coffee filter. The Barbera 6th Generation Blend allows to obtain a long, smooth espresso. The traditional slow, medium-intense roasting method brings out its sweet notes, creating a rich aroma. The coffee has a distinct, refined flavour, with a more intense level of acidity and fragrances of cinnamon, vanilla and floral aromas, with a decidedly pleasant, long-lasting aftertaste.
Coffee
Macinato
Coffee extraction
Filtro
BARBERA ROAST PROFILES
light
Intensity
6
MAIN COUNTRIES OF ORIGIN
Central America, South America, India
Composizione
80% Arabica - 20% Robusta