In every cup of coffee there is some hidden magic and for any magic worthy of this name there is a magical formula which must be carried out to perfection.
The Barbera family has been searching heart and soul for
the perfect formula since 1870.
You may think that coffee is just a simple drink, but it is something much more complex which involves thousands of sensorial notes and numerous chemical-physical characteristics. Knowing them entails a thorough study of every aspect, involving, therefore, multidisciplinary skills