Filtro

This “FILTRO” blend is made from the best varieties of Arabica coffee (100% Arabica), selected to obtain a rich, fragrant filter coffee. Slow roasted at medium intensity, to obtain its full aromas, it has a smooth, sweet taste, with a particularly persistent, rich, delicate aftertaste. It stands out for its exquisite citrus, roasted cereal and floral aromatic notes. After roasting and mixing, the blend is ground to a size suitable for filter coffee, then packed in practical flexible packing with a degassing valve to preserve all the freshness of the aroma.

A SELECTED BLEND
FOR AN INTENSE AND BODY ESPRESSO

Sensory notes

CITRUS, FLORAL, ROASTED CEREALS

Aromatic intensity 9 / 10

Coffee

Macinato

Macinato

Coffee extraction

Filtro

Filtro

BARBERA ROAST PROFILES

light

light

Intensity

9

9

MAIN COUNTRIES OF ORIGIN

South America, Tropical Africa, Central America

Composizione

100% Arabica