This is a blend with an intense, rich aroma and a sweet, well-balanced taste. It is characterized by aromatic notes of cereals, almond and chocolate. The coffee is very creamy and full-bodied, with low acidity and a persistent, pleasant aftertaste. A dark roasting ensures a good, strong espresso.
A SELECTED BLEND FOR AN INTENSE AND BODY ESPRESSO
CEREALS, CHOCOLATE, ALMOND
Aromatic intensity 7 / 10
BARBERA ROAST PROFILES
MAIN COUNTRIES OF ORIGIN
India, Tropical Africa, South East Asia
40% Arabica - 60% Robusta