“Sencaf” is a blend of prestigious Arabica and Robusta coffees, decaffeinated delicately to maintain the unmistakable aroma, and ground to obtain the traditional Italian coffee with its intense smell and full taste.
The fragrance of vanilla, toasted cereals and licorice can be smelt in the aroma.
A SELECTED BLEND FOR AN INTENSE AND BODY ESPRESSO
LICORICE, TOASTED CEREAL, VANILLA
Aromatic intensity 8 / 10
BARBERA ROAST PROFILES
MAIN COUNTRIES OF ORIGIN
Central America, Tropical Africa, India
50% Arabica - 50% Robusta