ARABICA BLEND

Arabica is a blend made from the very best of coffees, exclusively of the Arabica variety (100% Arabica). It is slowly roasted, at light intensity, to obtain its full aromas, with a decisive level of acidity, and a particularly persistent, rich, delicate aftertaste. This blend is suitable for all types of preparation, and releases exquisite citrus, cinnamon and floral aromatic notes.

After roasting and mixing, the blend is processed in three formats. In beans, ready for professional grinding in coffee bars, obtaining a full-bodied, sweet espresso, with compact, delicately smooth crema. Ground, ready for home use, releasing elegant, intense aromas. It is packed in a practical recyclable, reusable tin for better preservation. With a special grind for capsules, made from compostable, biodegradable material, fully respecting the environment, practical and ready for preparing a rich, 100% Arabica espresso.

Countries of origin

SOUTH AMERICA, INDIA, CENTRAL AMERICA

COMPOSITION

100% Arabica

Sensorial notes

CITRUS
JASMINE
CINAMMON

Information

AROMATIC INTENSITY

Roast

LIGHT

Aroma

Acidity

Body

Aftertaste

Organoleptic Profile

Roasted

Caramel

Sweet

Fruity

Chocolate

Acidity

Nutty

Spicy

Floral

Peanut

Grassy

Honey

Vanilla