This smooth, elegant blend comes from a slow, medium intense roasting for a creamy espresso.
It has been developed to obtain a perfectly balanced coffee with clear honey, nutty and caramel notes.
After roasting and mixing, the blend is processed in three formats. In beans, ready for profession use in coffee bars, exalting its creaminess. Ground, especially suited for a moka coffee pot, easy and ready to use. In capsules, with a slow, medium intense roasting and a special fine grind to obtain the classic espresso with a splendid aroma.
COUNTRIES OF ORIGIN
INDIA, SOUTH AMERICA, SOUTH EAST ASIA
60 % Arabica | 40 % Robusta
Grado di tostatura
ASPETTO IN TAZZA : Crema