4th GENERATION

This smooth, elegant blend comes from a slow, medium intense roasting for a creamy espresso.

It has been developed to obtain a perfectly balanced coffee with clear honey, nutty and caramel notes.

After roasting and mixing, the blend is processed in three formats. In beans, ready for profession use in coffee bars, exalting its creaminess. Ground, especially suited for a moka coffee pot, easy and ready to use. In capsules, with a slow, medium intense roasting and a special fine grind to obtain the classic espresso with a splendid aroma.

Product line

COUNTRIES OF ORIGIN

INDIA, SOUTH AMERICA, SOUTH EAST ASIA

COMPOSITION

60 % Arabica | 40 % Robusta

NOTE SENSORIALI

Fiori
Nocciola
Miele

Informazioni

Grado di tostatura

CORPOSITà

INTENSITà AROMATICA

ASPETTO IN TAZZA : Crema

QUANTITà

Tessitura

Colore

PROFILO ORGANOLETTICO

Tostato

Caramello

Dolce

Fruttato

Cioccolato

Acidità

Nocciola

Spezie

Floreale

Arachidi

Erbaceo

Miele

Vaniglia