6th GENERATION

This blend is characterized by sweet notes and refined fragrances through skilled slow, light roasting, enhancing the cinnamon, vanilla and floral aromas which distinguish this blend.

The result is a well-balanced coffee with medium-high intensity, and a pleasant, clean, long-lasting aftertaste.

After roasting and mixing, the blend is processed into three formats. In beans, ready for professional grinding in coffee-bars, to bring out its natural smoothness and sweetness combined with the right level of acidity. Ground, to a size specifically suitable for filter coffee, to satisfy lovers of coffee made in this fashion. In single, ready to use, capsules using ground coffee, perfect for a long, medium intensity, delicate, smooth espresso.

Product line

COUNTRIES OF ORIGIN

CENTRAL AMERICA, SOUTH AMERICA, INDIA

COMPOSITION

80 % Arabica | 20 % Robusta

AROMATIC INTENSITY

FLORAL
CINNAMON
VANILLA

Information

ROAST

LIGHT

AROMATIC INTENSITY

Acidity

Body

Aftertaste

Organoleptic Profile

Roasted

Caramel

Sweet

Fruity

Chocolate

Acidity

Nutty

Spicy

Floral

Peanut

Grassy

Honey

Vanilla