This blend is characterized by sweet notes and refined fragrances through skilled slow, light roasting, enhancing the cinnamon, vanilla and floral aromas which distinguish this blend.
The result is a well-balanced coffee with medium-high intensity, and a pleasant, clean, long-lasting aftertaste.
After roasting and mixing, the blend is processed into three formats. In beans, ready for professional grinding in coffee-bars, to bring out its natural smoothness and sweetness combined with the right level of acidity. Ground, to a size specifically suitable for filter coffee, to satisfy lovers of coffee made in this fashion. In single, ready to use, capsules using ground coffee, perfect for a long, medium intensity, delicate, smooth espresso.
COUNTRIES OF ORIGIN
CENTRAL AMERICA, SOUTH AMERICA, INDIA
80 % Arabica | 20 % Robusta