This blend of organic coffee, grown completely free of phytopharmaceuticals, respecting the ecosystem and safety of workers. It has been developed for a balanced, delicate “organic espresso”, but full-bodied, enriched by chocolate, floral and tobacco sensorial notes. After slow, medium intense roasting and mixing, the blend is processed into three formats.
. In beans, ready for professional use in coffee bars and also at home for lovers of “freshly ground” coffee. Ground, ready for home use with a moka coffee pot, packed in a practical tin for better conservation; freshly brewed coffee will release a pleasant range of uplifting aromas. In capsules, fully respecting the environment, made from compostable, biodegradable material, for a true, creamy, full-bodied organic espresso, with a balanced aftertaste.
Main countries of origin
SOUTH AMERICA, CENTRAL AMERICA, INDIA
80-70 % Arabica | 20-30 % Robusta