This fine blend, with its own, distinct character, is the result of a slow, dark roasting for an intense espresso.
It was developed to obtain the highest level of aromatic intensity, with low acidity, and is characterized by cereal, almond and chocolate aromatic notes.
After roasting and mixing the blend is processed in three formats. In beans, ready for professional use in coffee bars, exalting its creaminess and character. Finely ground, to obtain the most from espresso machines. In capsules, slow roasted and especially ground to obtain a short, ristretto coffee.
Countries of origin
INDIA, TROPICAL AFRICA, SOUTH EAST ASIA
40 % Arabica | 60 % Robusta
MEDIUM TO DARK