This is a mix of high-quality Arabica and Robusta coffees, carefully decaffeinated, so as not to alter the particular aromas of the assorted varieties which make up this rich blend. It is an old, historic blend from the Barbera company, who always want to offer the chance to have a perfect, decaffeinated coffee to those who love caffeine-free coffee. The slow, medium intense roasting and the high-quality coffees that make up the recipe guarantee the preparation of an intense, full-bodied espresso with a strong aromatic profile of roasted cereals, vanilla and licorice sensorial notes.
In ready-to-grind beans, for the well-experienced barmen, to prepare a creamy, full-bodied espresso: available in practical, flexible packaging with a degassing valve or an elegant, recyclable, reusable tin. Ground, ready for home use with a moka coffee-, packed in a practical tin to better preserve its aroma. In capsules, with a specially ground, slow-roasted blend, for a splendid, decaffeinated espresso.
Countries of origin
CENTRAL AMERICA, TROPICAL AFRICA, INDIA
50 % Arabica | 50 % Robusta