Coffee cream with Nutella is a cold coffee cream, varicoloured with Nutella, for a delicious, delicacy suitable for all occasions. This dessert is similar to the famous, Italian Coppa del Nonno, a coffee ice-cream, and can be kept ready in the freezer.
Pour the well cooled coffee into a bowl, along with the fresh cream. Whip cream and coffee together to obtain a dense, smooth mixture. Gently fold in the Baileys (optional).
Transfer the mixture into glasses or ice-cream bowls, add Nutella on top and refrigerate for at least 2 hours before serving.
Sprinkle unsweetened cacao and ground hazelnuts just before serving.
“Mokaforte” is a blend of coffees selected and chosen for their body and strength.
The coffee is full-bodied, with an intense, sweet fragrance.
The taste is strong, rich and clean, and the aftertaste intense, lingering on the palate.
Mokaforte is also available in 500g Bipack.